Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
- The product could crystallize at room temperature.
- It could be necessary a warming and homogenization before use. (Around 60degC during 5 minutes).
- Due to the natural origin of the product, and depending on the batch and the harvest campaign, changes in color and odor may be observed.
- Vegetarian and Vegan suitable. Gluten and BSE-TSE free. Non-irradiated. No presence of nanomaterials.
- Pesticides: According to current legislation
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05 - 0.3 %
- Recommended Applications
Natural antioxidant especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings.
- Dosage Information
- Tocopherols can be used Quantum satis in fats and oils.
- The typical usage rate is 0.05 % to 0.3 % (500 to 3000 ppm) of the total formula.
Properties
- Physical Form
- Solubility
- Appearance
- Viscous oily liquid. Amber to amber brown color*
- Odor
- Characteristic*
- Insoluble in
- Water
- Soluble in
- Fats and Oils *
- Remarks
Typical Isomers: *Isomer distribution in the total content of tocopherols.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- We recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light.
- Once open, use immediately.
- Best Before: 2 years under the above-mentioned storage conditions.