Products

This product is a premium mineral supplement featuring Ferrous Gluconate as its primary ingredient. Ferrous Gluconate, classified as a mineral type of iron, is the key component, making it a valuable choice for dietary supplementation and infant formula applications. Positioned within the infant and baby food market, it adheres to the highest standards for infant nutrition. Additionally, it aligns with the nutrition and well-being market for nutraceutical and supplement applications.

This product is generously-sized extruded protein bites, delivering exceptional texture and flavor, making them an ideal choice for high-protein snacks or cereals. Suitable for various product applications, including snacks, confections, and cereal. They maintain their crunchiness throughout their shelf life, boast a clean label, and are gluten-free.

This product is a mineral product primarily consisting of calcium. This calcium citrate product is categorized under minerals in the nutrition and well-being applications within the food and nutrition market. It is available in powdered form and is identified by its ingredient name, Tricalcium Citrate Tetrahydrate.

This product is a versatile dietary fiber source with numerous benefits and is a soluble fiber in powder form that is suitable for vegans and vegetarians, including ovo-lacto vegetarians, making it an ideal choice for various dietary preferences. It is also certified halal and kosher, meeting specific dietary requirements.

This product is a high-quality whey protein concentrate in powdered form. This product is an excellent choice for enhancing the texture of various food products. They are versatile ingredients suitable for nutrition and fortification in a wide range of food applications, offering the benefits of whey protein in a convenient form.

This is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

This product is a versatile soluble fiber that does not introduce color or flavors in a diverse range of food and beverage applications.

This product is a soluble corn fiber with a minimum of 90% fiber (dry basis), providing a low-sugar, high-fiber solution.

This product is a food ingredient tailored for the food and nutrition industry. It functions as a fiber source, contributing nutritional benefits to food products.

This is a very fine grade of stearic acid for special applications in the pharma, food and cosmetic industry.

Ascorbic acid encapsulated in hydrogenated soy oil is designed for applications where improved stability and reduced reactivity are required. Each gram of the product delivers 0.5 grams of ascorbic acid.

This product is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.

It is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

Fortified nutritional yeast is employed as a dietary ingredient. It is produced using a specially selected strain of Saccharomyces cerevisiae.