Products

This product is a versatile dietary fiber source with numerous benefits. This product is allergen-free and is a liquid dietary fiber, making it a suitable choice for various food and beverage applications. Additionally, it is suitable for both vegans and vegetarians, including ovo-lacto vegetarians, making it a versatile option for different dietary preferences.

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product is a small whey protein crisp with a dark cocoa color. They offer a crunchy texture and a high protein level, making them suitable for inclusion in bars and snacks. These crisps are grain-free and find application in cereals, snacks, and nutrition bars.

This product is characterized by low sugar content and high fiber levels. It is an ideal solution for various applications where the texture of the final product is crucial, and lower viscosity is required for enhanced process handling versatility.

This product is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). This product has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, This product is a nearly invisible source of fiber.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.

This product is an expanded, cereal-based spherical or elongated-spherical-shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. This is often custom formulated with the desired amount and source of protein, fiber, and carbohydrate and can include vitamin and mineral fortification to fit the specific needs of the food industry.

This product is a versatile dietary fiber source with a wide range of benefits. This product is allergen-free, particularly suitable for fiber enrichment, and is often used in filling applications, including confectionery and desserts. Additionally, it is known for its stabilizing properties, making it a valuable addition to food and beverage products. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, and caters to a wide range of dietary preferences.

This product is a soluble corn fiber with a minimum of 90% fiber (dry basis), providing a low-sugar, high-fiber solution.

This product is a milk protein and fiber extruded loops designed for use in cereals and snacks. They offer superior texture and flavor in high-protein and high-fiber snacks or cereals. These loops stay crunchy over shelf life, are grain-free, and can support low net carb claims. They are used in cereals and snacks.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and is a soluble fiber in liquid form, suitable for vegans and vegetarians, including ovo-lacto vegetarians, making it an excellent choice for diverse dietary preferences. It is also certified halal and kosher, meeting specific dietary requirements. Additionally, it is known for improving texture in food applications and is water-soluble, making it a valuable addition to nutrition and dietary applications.

This product is a corn-derived dietary fiber that offers various benefits. This ingredient is allergen-free and available in liquid form. This product is suitable for ovo-lacto vegetarians, vegans, and vegetarian foods. It is also water-soluble, making it versatile for nutritional and dietary applications.

This product is a versatile functional ingredient that provides fiber and texture to a wide range of food and beverage applications, all while contributing only 1 calorie per gram. These products are available in liquid form with a clear to light yellow color and a virtually odorless scent. They readily dissolve in water and are suitable for those following kosher, halal, vegetarian, and vegan diets.

This product is characterized by labeling claims of being naturally derived and plant-based. It serves as a protein source in food and nutrition.

This product is an expanded, cereal-based spherical or elongated-spherical-shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. The product is often custom-formulated with the desired amount and source of protein, fiber, and carbohydrates and can include vitamin and mineral fortification to fit the specific needs of the food industry.