Products

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

SUPRO® MAX 5015 IP 10008664 is distinguished by its labeling claims of being plant-based and naturally derived. Within the food and nutrition segment, it is specifically suitable for applications in meat substitutes. This product offers features such as improved texture, and fiber enrichment, and functions as a protein source in various food applications.

HVF 39 is identified by its labeling claims of being plant-based and naturally derived. It serves as a protein source in both the pharmaceutical and nutraceutical industries, presenting in powdered form. Additionally, in the context of food ingredients, it functions as a protein source.

WHEAT GLUTEN (HEARTLAND 75) is a versatile food ingredient with a range of benefits. One of its notable features is that it is easy to handle, simplifying food processing. It is known for its high elasticity, making it valuable for its protein concentration. It serves as an essential protein source in various food formulations, contributing to their nutritional profile.

SUPRO® EX 45 IP 10004249 is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

SUPRO® TEX 7110 IP is identified by its labeling claims of being naturally derived and plant-based. In the pharmaceutical and nutraceutical context, it serves as a protein source. Within the food and nutrition segment, it is suitable for applications in meat substitutes and offers features such as improved texture, protein source, and fiber enrichment in various food applications.

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

ALPHA® DS 10002293 is a unique powdered, free flowing, dispersible soy protein concentrate. It comes with the labeling claim of being plant-based and naturally derived. In the pharmaceutical and nutraceutical realms, it serves as a protein source. Presenting itself in powder form, this product features the attributes of being easily dispersible and free-flowing in food ingredients.

SUPRO® MAX 5010 IP is characterized by labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for fiber enrichment and improved texture.