Products

SUPRO® 515 is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

PROCON® 2000 is characterized by labeling claims of being plant-based and naturally derived. This product functions as a protein source in the pharmaceutical and nutraceutical context. Available in powder form, also serves as a protein source in food ingredients.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

RESPONSE® 4380 IP 10007743 is characterized by labeling claims of being plant-based and naturally derived. Available in both solid and granular forms, serves as a protein source in food ingredients.

SUPRO® 620 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

RESPONSE® 4412 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form in flakes, serves as a protein source in food ingredients.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

RESPONSE® 4380 carries the labeling claim of being plant-based and naturally derived. Available in both solid and granular forms, functions as a protein source in food ingredients.

RESPONSE® 4400 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form that comes in flakes, this product serves as a protein source in food ingredients.

SUPRO® 516 is an isolated soy protein designed for marinated or injected products. It disperses easily and forms a stable suspension with minimal agitation. It enhances cook yield, reduces package purge, and improves succulence and juiciness in finished meat products. Examples of its use include chicken, turkey (bone-in and boneless), roast beef, and other uncured, cooked red meat products. This product is manufactured using Solae's Quality Management System, ensuring consistency, safety, and performance.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

RESPONSE® 4410 is distinguished by its labeling claims of being naturally derived and plant-based. functions as a protein source in food ingredients.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

SUPRO® MAX 5013 IP 10008668 is identified by its labeling claims of being plant-based and naturally derived. Within the realm of food ingredients, is recognized for its features of improved texture and fiber enrichment. It is suitable for applications in meat substitutes within the Food and Nutrition segment, functioning primarily as a plant-based protein source.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.