SUPRO® 516

1 of 12 products in this brand

This product is an isolated soy protein designed for marinated or injected products. It disperses easily and forms a stable suspension with minimal agitation. It enhances cook yield, reduces package purge, and improves succulence and juiciness in finished meat products. Examples of its use include chicken, turkey (bone-in and boneless), roast beef, and other uncured, cooked red meat products. This product is manufactured using Solae's Quality Management System, ensuring consistency, safety, and performance.

Supplied By: IFF

Product Code: F15616

Regional Availability: Canada

Enhanced TDS

Identification & Functionality

Ingredient Name: Isolated Soy Protein
Protein Type: Protein Isolate
Supplied By: IFF
Food Ingredients Functions: Protein Source,
Texturizing Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Texturizers

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Segments: Food & Nutrition
Applications: Food & Nutrition — Savoury & Meat Alternatives
Meat & Meat Alternatives
Food & Nutrition Applications: Processed Meat Products

Regulatory & Compliance

Certifications & Compliance: AOSCA Certified,
EU Compliant,
FDA 21 CFR 170.30,
FDA Approved,
FFDCA,
GMP,
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type

Regional Availability

Canada

Storage & Handling

Shelf Life

24 months

Storage Conditions

The shelf life of this product is 24 months from the date of manufacture when stored in accordance with these guidelines:

Product container integrity maintained.
Product stored on pallets, off the floor and out of contact with walls and ceiling.
Product stored in an area that is free of strong and objectionable odors.

For best results, it is recommended that this product be stored at an average yearly temperature of less than 23°C (73°F).