Products

SUPRO® 515 is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

PROCON® 2000 is characterized by labeling claims of being plant-based and naturally derived. This product functions as a protein source in the pharmaceutical and nutraceutical context. Available in powder form, also serves as a protein source in food ingredients.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

RESPONSE® 4380 IP 10007743 is characterized by labeling claims of being plant-based and naturally derived. Available in both solid and granular forms, serves as a protein source in food ingredients.

SUPRO® 620 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

RESPONSE® 4412 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form in flakes, serves as a protein source in food ingredients.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

RESPONSE® 4380 carries the labeling claim of being plant-based and naturally derived. Available in both solid and granular forms, functions as a protein source in food ingredients.

RESPONSE® 4400 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form that comes in flakes, this product serves as a protein source in food ingredients.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

SUPRO® MAX 5013 IP 10008668 is identified by its labeling claims of being plant-based and naturally derived. Within the realm of food ingredients, is recognized for its features of improved texture and fiber enrichment. It is suitable for applications in meat substitutes within the Food and Nutrition segment, functioning primarily as a plant-based protein source.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

HVF 39 is identified by its labeling claims of being plant-based and naturally derived. It serves as a protein source in both the pharmaceutical and nutraceutical industries, presenting in powdered form. Additionally, in the context of food ingredients, it functions as a protein source.