Products

RESPONSE® 4380 IP 10007743 is characterized by labeling claims of being plant-based and naturally derived. Available in both solid and granular forms, serves as a protein source in food ingredients.

ALPHA® DS 10002293 is a unique powdered, free flowing, dispersible soy protein concentrate. It comes with the labeling claim of being plant-based and naturally derived. In the pharmaceutical and nutraceutical realms, it serves as a protein source. Presenting itself in powder form, this product features the attributes of being easily dispersible and free-flowing in food ingredients.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. HVF 53 with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

WHEAT GLUTEN(HEARTLAND STRONG) is an animal feed and nutrition product boasts a "Clean Label," being naturally derived, non-GMO, plant-based, and sustainable. It stands out in the market for its high protein content, making it a sought-after choice for animal feed. Additionally, its features include being easy to handle, of high quality, offering improved hydration, neutral taste, and being ready to mix, contributing to its visco-elasticity. It aligns with the demands of conscientious consumers seeking quality and sustainable options for animal nutrition.

SUPRO® MAX 5010 IP is characterized by labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for fiber enrichment and improved texture.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

SUPRO® 620 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

HVF 39 is identified by its labeling claims of being plant-based and naturally derived. It serves as a protein source in both the pharmaceutical and nutraceutical industries, presenting in powdered form. Additionally, in the context of food ingredients, it functions as a protein source.

SUPRO® MAX 5015 IP 10008664 is distinguished by its labeling claims of being plant-based and naturally derived. Within the food and nutrition segment, it is specifically suitable for applications in meat substitutes. This product offers features such as improved texture, and fiber enrichment, and functions as a protein source in various food applications.

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.