Products

SPRINGER®Signature BF101/30(U) is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile.is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.

NATURBROWN® NAT FLAVOR PWS#630 is a water-soluble powder used to impart or modify aroma and taste in food and beverage applications. It falls under the caramel flavor type and is primarily composed of "caramelized sugar owder." This product is FDA-approved, complies with certifications such as Halal and Kosher, and is suitable for various dietary preferences, including being allergen-free, GMO-free, and non-irradiated. It is available in powder form and has non-animal-origin ingredients.

SPRINGER®Reveal 0402/20MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. It provides savory flavor and improves the taste sensation of food.

SPRINGER®Umami 2004/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

SPRINGER®Reveal 0402/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. provides savory flavor and improves the taste sensation of food.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Signature GR101/30(F) is a spray-dried natural flavoring ingredient derived from yeast extract. It imparts a typical meat gravy flavor and is suitable for use in seasonings, flavoring blends, formulations, savory premixes, convenience foods, meat and fish products, stocks, soups, sauces, gravies, biscuits, baked goods, crisps, and savory snacks.

Naturbrown® Natural Flavor 884 is a water-soluble liquid used to impart or modify aroma and taste in food and beverage applications. It is a caramel flavor type ingredient, primarily composed of "Caramelized Sugar Syrup." It is available in liquid form and is known for its natural flavoring properties without containing allergens, nanomaterials, or GMOs.

NATURBROWN® SUGAR PWD#664 is a water-soluble powder designed for imparting or modifying aroma and/or taste. Its sole ingredient is natural flavor. This product adheres to the heavy metal limits specified in the relevant national legislation's purity criteria. This product is not considered an engineered nanomaterial.

SPRINGER®Signature BR102/18D U is produced from a carefully chosen baker's yeast strain. The product is dried using a micro granulation process, resulting in a slightly granular powder form. This microgranulated powder enhances flow properties, reduces dust formation during handling, and improves solubility. This product is known for imparting a savory flavor and enhancing the overall taste experience of food products.

SPRINGER®Reveal 0402/40MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

SPRINGER®Umami 2006/20MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

SPRINGER®Reveal 1204/0MGL (US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

Naturbrown® Nat Flavor PWS#630 is a water-soluble powder used to impart or modify aroma and taste in food and beverage applications. It falls under the caramel flavor type and is primarily composed of "caramelized sugar owder." This product is FDA-approved, complies with certifications such as Halal and Kosher, and is suitable for various dietary preferences, including being allergen-free, GMO-free, and non-irradiated. It is available in powder form and has non-animal-origin ingredients.

SPRINGER®Reveal 1401/20MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. The product provides a savory flavor and improves the taste sensation of food. Its ingredients are baker's yeast extract and salt.