SPRINGER®Umami 2006/20MGL (US)

1 of 41 products in this brand
SPRINGER®Umami 2006/20MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

Supplied By: Biospringer

Product Code: F04348

Regional Availability: Canada

Flavor: Umami

Labeling Claims: Animal Products-free, GMO-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Sustainable, Vegan

Certifications & Compliance: Halal, Kosher, Vegan

    Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Flavor Ingredient Class
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Light beige micro granulated powder
    Soluble in
    Water

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • 20 kg (44 lbs) sealed paper bags with polyethylene liner
    • Pallet - 24 units, 480 kg (1,056 lbs)

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions
    • Store in a cool and dry place protected from direct sunlight. Keep packaging closed when not in use.
    • Shelf Life: 3 years