SPRINGER®Umami 2006/20MGL (US)
1 of 41 products in this brandSPRINGER®Umami 2006/20MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.
Supplied By: Biospringer
Product Code: F04348
Regional Availability: Canada
Flavor: Umami
Labeling Claims: Animal Products-free, GMO-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Sustainable, Vegan
Certifications & Compliance: Halal, Kosher, Vegan