SPRINGER®Signature BR102/18D U

1 of 41 products in this brand
SPRINGER®Signature BR102/18D U is produced from a carefully chosen baker's yeast strain. The product is dried using a micro granulation process, resulting in a slightly granular powder form. This microgranulated powder enhances flow properties, reduces dust formation during handling, and improves solubility. This product is known for imparting a savory flavor and enhancing the overall taste experience of food products.

Supplied By: Biospringer

Product Code: F05115

Regional Availability: Canada

Flavor: Roasted

Labeling Claims: Animal Products-free, GMO-free, Halal, Kosher, Natural, Non-GMO, Sustainable, Vegan

Certifications & Compliance: Halal, Kosher, Vegan

    Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Flavor Ingredient Class
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Ingredients
    Bakers Yeast
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Microgranulated powder
    Soluble in
    Water

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • 25 kg (55 lbs) sealed paper bags with polyethylene liner
    • Pallet - 24 units, 600 kg (1,320 lbs)

    Storage & Handling

    Shelf Life
    3 years
    Storage and Shelf Life Conditions

    Store in a cool and dry place protected from direct sunlight. Keep packaging closed when not in use.