Products

Naturbrown® Natural Flavor 830 is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile.

SPRINGER®Signature BF101/30(U) is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile.is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.

FLAV BANANA 22-39N 3272003761 is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

SPRINGER®Umami 2004/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

SPRINGER®Reveal 0402/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. provides savory flavor and improves the taste sensation of food.

FLAV STRAWBERRY WONF 34472 is a water-soluble liquid with a light yellow to yellow appearance, offering a clear and characteristic taste and aroma of strawberry. Its contents include propylene glycol, water, natural flavor, and ethyl alcohol. This flavoring product holds certifications for being Generally Recognized As Safe (GRAS) and FDA approved, and it proudly carries labeling claims of being natural.

SPRINGER®Reveal 0402/40MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

SPRINGER®Umami 2006/20MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

SPRINGER®Signature BR102/18D U is produced from a carefully chosen baker's yeast strain. The product is dried using a micro granulation process, resulting in a slightly granular powder form. This microgranulated powder enhances flow properties, reduces dust formation during handling, and improves solubility. This product is known for imparting a savory flavor and enhancing the overall taste experience of food products.

SPRINGER®Reveal 1204/0MGL (US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

FLAV CHOCOLATE WONF#26354 is a light brown to brown free-flowing water-dispersible powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers. The shelf life of this product is 365 days under the aforementioned storage conditions.

Naturbrown® Nat Flavor PWS#630 is a water-soluble powder used to impart or modify aroma and taste in food and beverage applications. It falls under the caramel flavor type and is primarily composed of "caramelized sugar owder." This product is FDA-approved, complies with certifications such as Halal and Kosher, and is suitable for various dietary preferences, including being allergen-free, GMO-free, and non-irradiated. It is available in powder form and has non-animal-origin ingredients.

FLAV CHERRY POWDER #3228100521 is a white to off-white free-flowing water-dispersible powder with a characteristic taste and aroma.

SPRINGER®Umami 2004/40MGL (FR) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

SPRINGER®Reveal 1401/20MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. The product provides a savory flavor and improves the taste sensation of food. Its ingredients are baker's yeast extract and salt.