Products

ABASTOL 107 is a food ingredient that stands out for its exceptional qualities and compliance with rigorous regulatory standards. With its certifications and compliance records, this product is a trusted choice for various culinary applications, particularly in the meat, poultry, and seafood sectors.

ABASTOL 107 is a versatile food ingredient primarily composed of sodium tripolyphosphate. It serves as an emulsifier and offers a range of features and benefits suitable for various food applications. This product complies with rigorous regulatory standards and certifications, making it a reliable choice for food manufacturers.

PRESTIGE® 101 - 4a is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

ISOPRO 510A is our soy protein isolate with higher viscosity and gel strength. It can help meat processors achieve good and stable emulsion and water binding to reduce cooking loss, prevent fat loss, and improve the structure of final products in a cost-effective way.

PRESTIGE® 275 - 4a is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

ABASTOL 305 is a combination of Tetrasodium diphosphate, Pentasodium triphosphate and Disodium diphosphatean. It is an emulsifier well-suited for diverse food applications, with a significant presence in the meat, poultry, and seafood industries. It adheres to regulatory standards, ensuring its quality and compliance. It is a suitable choice for both vegans and vegetarians, offering flexibility to cater to various dietary preferences.

ABASTOL 780 is a combination of pentasodium triphosphate, disodium diphosphate, and sodium polyphosphate. It is a food-grade product that complies with EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA) requirements. It is an odorless white powder.

INSTANTGUM AA is an ingredient made from Acacia gum. It is supplied in bags for packaging and availability. This product complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It also meets the requirements of the EU Pharmacopeia and is CC-compliant. This product is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to the standards set by the United States Pharmacopeia (USP).