PRESTIGE® 101 - 4a is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

Supplied By: Lactalis Canada

Product Code: F05351

Regional Availability: Canada

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher, Natural

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH < 65%) environment.
    • Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions: 365 days.

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Uniform cream-white to cream homogenous powder
    Flavor
    Clean, slightly sweet, milky/dairy notes

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags.

    Storage & Handling

    Shelf Life
    365 days
    Storage Information
    • To maintain optimum flavour and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH < 65%) environment.
    • Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions: 365 days.