Products

8 Products in Stabilizers

GUAR GUM EDICOL® 40-70 banner
Quadra company logo
GUAR GUM EDICOL® 40-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F02081
  • Regional Availability:Canada
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Mouthfeel Improvement, Thickener
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), EU Compliant, FEMA Compliant
This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.
View Product
GUAR GUM EDICOL® 30-70 banner
Quadra company logo
GUAR GUM EDICOL® 30-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07949
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant, EU 834/2007, Regulation (EU) No. 231/2012, FEMA Compliant, EU Compliant, FDA Compliant, FDA 21 CFR 184.1339, Generally Recognized As Safe (GRAS)
  • Physical Form:Solid, Powder
  • Features:Broad pH Stability, Hot Water Soluble, Viscosity Stabilization, Enhances Shelf Life, Cost Effective, Improved Water Binding, Lubricating, Improved Hydration, Temperature Stability, Freeze Stability, Improved Whiteness, Improved Water Holding Capacity, Prevents Dehydration, Cold Water Soluble, Creamy Texture, Smooth Texture, High Viscosity, Excellent Crystallization Control
  • End Uses:Canned Meals, Dips, Pickles, Dough, Canned Seafood Products, Frozen Desserts, Nectars, Loaf, Cheese, Juices, Food Batters, Relish, Noodles, Dressings, Sherbet, Soups, Cakes, Salad Dressing, Fruit Juice, Milkshake, Ice Candy, Curd, Bread, Cottage Cheese, Dietetic Foods, Syrups, Rolls, Instant Beverages, Pasta, Sauces, Gravies, Cake Mixes, Biscuits, Cheese Spread, Non-Dairy Ice Cream, Cake Batters, Spreads, Ice Cream
This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.
View Product
Potassium Citrate 10-40 Mesh banner
Quadra company logo
Potassium Citrate 10-40 Mesh
  • Supplied By:RZBC CO Ltd
  • Product Code:F12266
  • Regional Availability:Canada
  • Ingredient Name:Tripotassium Citrate Monohydrate
  • Chemical Name:Tripotassium Citrate Monohydrate
  • Functions:Stabilizer, Buffers & pH Stabilizer
  • CAS Number:6100-05-6
This product is a versatile ingredient with various applications in the food and nutrition industries. It finds use in artificial butter and baby meals, making it a valuable addition to these products. Presented in the form of crystals, this ingredient serves as a buffering agent, contributing to the stability and texture of various food items, including carbonated drinks. It is especially relevant in markets such as carbonated drinks, dairy substitutes, and infant and baby food.
View Product
GUAR GUM EDICOL® 90-70 banner
Quadra company logo
GUAR GUM EDICOL® 90-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07951
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Not Listed In California Proposition 65, Organic, Generally Recognized As Safe (GRAS)
  • Certifications & Compliance:Regulation (EU) No. 231/2012, Generally Recognized As Safe (GRAS), FCC Compliant, FEMA Compliant, EU 834/2007
  • Physical Form:Powder
  • Features:Hot Water Soluble, Improved Mouthfeel, High Viscosity, Creamy Texture, Cost Effective, Moisture Retention, Smooth Texture, Improved Hydration, Increases Bread Volume, Cold Water Soluble, Shear Thinning, Enhances Shelf Life, Improves Whitening, Improved Yield, Soft Texture, Broad pH Stability, Improved Whiteness, Improved viscosity
Introducing our premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.
View Product
IVANHOE T-I 80 K banner
Quadra company logo
IVANHOE T-I 80 K
  • Supplied By:Ivanhoe Industries Inc.
  • Product Code:F01157
  • Regional Availability:Canada
  • Ingredient Name:Polysorbate 80
  • Functions:Emulsifier, Defoamer, Stabilizer
This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.
View Product
GUAR GUM EDICOL® 90-70 banner
Quadra company logo
GUAR GUM EDICOL® 90-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F04946
  • Regional Availability:Canada
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Mouthfeel Improvement, Thickener
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), EU Compliant
This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.
View Product
GUAR GUM EDICOL® 40-70 banner
Quadra company logo
GUAR GUM EDICOL® 40-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07950
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Thickener, Mouthfeel Improvement
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FCC Compliant, Regulation (EU) No. 231/2012, FDA 21 CFR 184.1339, EU 834/2007, FDA Compliant
This product is a premium-grade, high-viscosity, fine-grind organic guar gum suitable for use in foods and feeds when superior whiteness, rapid hydration, and high viscosity are desired. It is a white to cream-colored powder extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and demonstrates high viscosity even at low concentrations in water. It exhibits non-newtonian, pseudo-plastic rheology, with viscosities that increase exponentially as concentrations in water rise.
View Product
ALDO™ MSLG KFG NON GMO banner
Quadra company logo
ALDO™ MSLG KFG NON GMO
  • Supplied By:Arxada LLC
  • Product Code:F04639
  • Regional Availability:Canada
  • Ingredient Name:Glycerol Monostearate
  • Functions:Humectant, Anti-Crystalizing Agent, Texturizing Agent, Bulking Agent, Emulsifier, Stabilizer, Defoamer
  • Labeling Claims:Gluten-free, BSE-free, TSE-free, Non-GMO, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR 184.1324, Kosher
This versatile compound is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.
View Product