Products

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This product is a food-grade ground limestone that, as per an FDA written opinion, can be identified as "calcium carbonate" in the ingredient lists of finished foods. This product serves several functions. It complies with various regulatory and compliance standards.

This product is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family and holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

This is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

This is a specialized solution designed for confectionery candy, particularly chewy candy. This product has been meticulously developed to meet specific requirements related to texture and elasticity. This product serves as a gelling agent, imparting a firm texture to pulled confectionery candy. Additionally, it is well-suited for various other confectionery products, including hard pastilles.