Products

This product is a mineral ingredient primarily composed of calcium carbonate. It has various certifications and compliances, including being BRC certified, EU compliant, FCC compliant, FDA 21 CFR 184.1409 compliant, FSSC 22000 compliant, Halal certified, adhering to Hazard Analysis Critical Control Point (HACCP) standards. It also holds kosher certification. This ingredient is commonly used in the food and nutrition industry, specifically in nutraceuticals and supplements. It is a powdered mineral ingredient and may contain silica as well. This product is TSCA-exempt in the USA, indicating its compliance with chemical inventories.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This product primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.

This product is a versatile food ingredient known for its exceptional features and benefits. This allergen-free corn starch is available in various packaging options, including bags, bulk, and super sacks, catering to diverse needs in the food industry. As an ingredient, it is commonly known as corn starch and complies with regulatory standards, including EU compliance. It is also free of major allergens, ensuring its suitability for various dietary preferences.

This product is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a low-methoxyl pectin standardized with sugars and extracted from apple peels. This pectin is used as a gelling agent for low-sugar jams, jellies, and fruit preparations for ice cream.

This product is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a high-methoxyl slow-set pectin standardized with potassium sodium tartrate, sodium hexametaphosphate, and sugars. This pectin serves as a gelling agent for confectionery products.

This product is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, this product is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

This product is a pregelatinized waxy maize starch specifically formulated for use in cold-processed snack items, which are subsequently expanded through baking or frying. One of its noteworthy features is being allergen-free, ensuring it's suitable for consumers with dietary restrictions or allergies.

This product is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.

This is a versatile texturizing agent renowned for its extensive labeling claims, making it an excellent choice for various dietary preferences, including vegetarian, non-GMO, halal, vegan, kosher, and allergen-free diets. It is available in a convenient powder form, which enhances its versatility for a wide range of culinary applications. This product is particularly noteworthy for being free of major allergens, providing a safe option for individuals with dietary restrictions. In terms of its appearance, it manifests as a powder with a color ranging from white to off-white and possesses an odor reminiscent of starch. Its compatibility with various dietary needs and lack of major allergens make it a reliable choice for enhancing the texture of various food products.

This product is a versatile hydroxypropyl distarch phosphate and is suitable for various dietary preferences. It comes in a convenient powder form and is an excellent choice for enhancing texture and consistency in food products while meeting labeling claims for allergen-free, GMO-free, vegan, and vegetarian suitability.

This product is a pectin that serves as a gelling agent and carries the labeling claim of being GMO-free. It is available in solid or powdered form and is recognized for its fast-setting properties. This product is a versatile ingredient used in various applications.

This product is a texturizing agent, boasting several labeling claims that make it a versatile choice for a wide range of dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This texturizing agent is available in convenient powder form, making it suitable for various culinary applications. Its key features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Additionally, it is free of major allergens. In terms of its physical characteristics, it presents as an off-white powder with a starch-like odor. When it comes to solubility, it exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of food preparations.

This product is an off-white powder made from gellan gum (E 418), a high-acyl hydrocolloid employed as a suspending and gelling agent. It finds applications in the production of various beverages, including milk or water drinks and vegetable protein drinks. It is also non-GMO, meeting preferences for genetically unmodified ingredients.