Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 9000-69-5
- Food Additive Number
- E 440, INS 440
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- High calcium reactivity
- Good fruit suspension
- High gel strenght
- Shiny appearance
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.3 - 0.8 %
- Recommended Applications
- Gelling agent for low sugar jams.
- jellies and fruit preparations for yogurt.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage & Handling Information
24 months after production date when stored cool and dry.