Products

SUPRO® 516 is an isolated soy protein designed for marinated or injected products. It disperses easily and forms a stable suspension with minimal agitation. It enhances cook yield, reduces package purge, and improves succulence and juiciness in finished meat products. Examples of its use include chicken, turkey (bone-in and boneless), roast beef, and other uncured, cooked red meat products. This product is manufactured using Solae's Quality Management System, ensuring consistency, safety, and performance.

IDEALBLEND AG-102 is a food ingredient known for its features, including improved freeze/thaw stability. It is labeled as GMO-free and functions as a gelling agent. The physical form of this ingredient is in powder form.

INSTANT TENDER-JEL® 387 NG is a versatile texturizing agent renowned for its extensive labeling claims, making it an excellent choice for various dietary preferences, including vegetarian, non-GMO, halal, vegan, kosher, and allergen-free diets. It is available in a convenient powder form, which enhances its versatility for a wide range of culinary applications. is particularly noteworthy for being free of major allergens, providing a safe option for individuals with dietary restrictions. In terms of its appearance, it manifests as a powder with a color ranging from white to off-white and possesses an odor reminiscent of starch. Its compatibility with various dietary needs and lack of major allergens make it a reliable choice for enhancing the texture of various food products.

X-PAND'R® 612 NG is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

INSTANT TENDER-JEL® C NG belongs to starches and thickeners in the food ingredients category.

X-PAND'R® 612 NG is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

OMYA CALCIPUR® 110-KP is a mineral product, specifically calcium carbonate, offered by Omya. This product adheres to various regulatory and compliance standards, including being BRC certified, FCC compliant, and compliant with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001. Additionally, it is recognized by JECFA (FAO/WHO), ensuring its safety and quality. This product finds applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and complies with Regulation (EU) No. 231/2012. This product is designed to contribute calcium benefits to various food and nutrition applications.

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.