Products

GRINDSTED®PECTIN LA410S1414490 is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

Lactogel® DE 44 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. It contains a combination of key ingredients, including dextrin, sodium alginate, and sodium phosphate, all contributing to its functionality as a thickener. This product is available in a powdered form, making it easy to incorporate into recipes.

METHOCEL™ A4C FG 319436 is a versatile ingredient meticulously designed for various food applications, meeting the stringent standards of the food and nutrition industry. Primarily functioning as a thickener and viscosity modifier, it enhances the texture and consistency of food products.

Viscarin® GP 80 is a versatile food ingredient, is tailored for various food and nutrition applications. This cold-water-soluble powder excels in water binding and enhances mouthfeel, making it a valuable addition to your food creations. Its core ingredient, propyleneglycol alginate, serves as a viscosity modifier, emulsifier, and stabilizer.

Viscarin® BV 40 is a food ingredient that contains carrageenan as its primary ingredient. They serve as thickeners and contribute to the texture and consistency of various food products. Presented in powdered form, these ingredients are versatile in their applications, enhancing the quality of a wide range of food formulations.

GRINDSTED®Pectin RS400 444587 is a rapid-set, high-ester pectin standardized with sugars. This powder is derived from citrus peel and may vary in natural color from off-white to golden. It is commonly used in high-sugar jam and fruit preparations, especially those with over 60% solid content, and in applications involving whole fruit or fruit pieces.

METHOCEL™ A4M FG 67938 primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

GRINDSTED®Pectin LA110 412999 is a water-soluble ingredient that functions as a fiber source and a viscosity modifier. It is allergen-free, kosher, and halal, with improved viscosity and spreadability properties.

TEXTURECEL™ 15000 PPA functions as a viscosity modifier. Additionally, in pharmaceutical and nutraceutical applications, it serves as a thickener.

GRINDSTED® Xanthan 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

WELLENCE™ VEGE FORM 183 is in powder form and is targeted towards the food and nutrition market, specifically for use in bakery applications.

GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars, available in powder form and manufactured from citrus peel. This product naturally varies in color from off-white to golden.

GRINDSTED®Pectin LA210 414633 serves as a viscosity modifier, fiber source, and thickener in the dairy industry. It is known for being free of major allergens, providing improved spreadability. Additionally, it adheres to kosher labeling claims.

TEXTURECEL™ 30000 PA is a powder form ingredient that serves dual functions in both food and pharmaceutical/nutraceutical applications.