Products

This product is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

This powder is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. This product is also suitable for vegan and vegetarian diets and has a long shelf life. This product can be used in various applications.

This product is in liquid form.

This is an allergen-free cocoa powder which is versatile and caters to various dietary preferences, making it a top choice for discerning consumers. It proudly holds certifications for being gluten-free, halal, kosher, and non-GMO, aligning with diverse dietary needs.

This product is a cocoa powder product that is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians, making it a versatile option for a wide range of dietary preferences. Additionally, it is free of major allergens, ensuring its compatibility with various food products. It is available in both bags and boxes, providing flexibility in packaging options for different applications.

This product serves as a sugar substitute, offering a sweetening solution for various applications. The product is characterized by allergen-free properties, making it suitable for individuals with allergies. Additionally, it is labeled as suitable for vegetarian and ovo-lacto vegetarian foods, and it is free of major allergens. The sweeteners are also suitable for vegans and comply with halal dietary preferences.

This product is in liquid form.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This product, Chickpea Flour, is a natural and plant-based ingredient with a multitude of benefits. It proudly carries labeling claims such as Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan, and Vegetarian, making it a versatile choice for various dietary preferences. The flour is not only free-flowing but also free of major allergens, making it suitable for Ovo-Lacto Vegetarians, Vegans, and a wide range of vegetarian foods. Presented in a convenient powder form, it appears as a free-flowing powder, allowing for easy incorporation into diverse culinary creations. Choose Chickpea Flour for a high-quality ingredient that aligns with specific dietary needs and provides excellent functionality in various food applications.

This substance is obtained through a distillation process with water. It is 100% natural and does not contain any harmful substances or additives that could have damaging effects on the consumer.

This ingredient is designed for use in food and nutrition applications, specifically in functional foods and ready meals. It serves as a ready-to-eat (RTE) functional food ingredient. In terms of properties, it is presented in the physical form of a powder, with a flavor profile described as Quality Lentil. Additionally, microbiological values may be associated with ensuring the quality and safety of the product.

This is a versatile product that caters to various dietary preferences and requirements, making it suitable for a wide range of food applications. It is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians. Additionally, it is free of major allergens and has a long shelf life, enhancing its suitability for use in a variety of food products.

Mixed sugar syrup is a unique reduced-calorie syrup that offers the taste and texture of sugar while containing 25% fewer calories.