Products

This product is created from fresh pumpkins, meticulously processed to meet high-quality standards. The pumpkins are washed, trimmed, blanched, diced, and then dried. The resulting dices undergo steam sterilization before being finely milled into a powder.

This product is a high-quality grated cheddar cheese product and is perfect for enhancing the flavor of a wide range of dishes. This product is carefully crafted to deliver the rich taste and texture of cheddar cheese in a convenient grated form.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. This product provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

This product is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and this product is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

This product is ideal for powdered mixes and toppings in various food and nutrition applications.

This product is a versatile food ingredient derived from toasted milled corn germ. It offers a range of functional benefits and is suitable for various applications in the food and nutrition industry. It is suitable for vegan dietary preferences.

This product is derived from field fresh chives (allium schoenoprasum). These chives undergo a process that includes washing, trimming, sorting, cutting, drying, and steam sterilization. The sole ingredient in this product is chives, and all ingredients are 100% pure and natural. These chive flakes are suitable for use in ready to eat applications.

This product is a high-quality food ingredient. It is carefully processed and freeze-dried, resulting in a powder form that is easy to use in a variety of culinary applications. This product is sourced from lamb spleens and offers numerous features and benefits.

This product is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product has obtained both Halal and Kosher certificates and is in the form of a white powder.

This product is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

This product is a food ingredient presented in the form of unsweetened applesauce. It primarily consists of apples, water, and ascorbic acid (Vitamin C). With a kosher label claim, it is suitable for a wide range of food and nutrition applications, including sauces and toppings.

This product is a convenient dairy ingredient known for its quality and versatility. It is packaged in bags for ease of use and storage. In its powdered form, This product may contain silicon dioxide, which is a common food additive. The primary ingredient is sour cream, which lends its rich and tangy flavor to a variety of culinary applications.

This product is prepared from wholesome fresh or fresh frozen blueberries that have been commercially grown and are sound, clean, mature, and of good color. The blueberries used shall be fully depectinized, adequately heat-treated to inactivate enzymes, and concentrated to 28° Brix.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.