Products

Vixim® Grits M1-B is a premium ingredient tailored for the production of wholesome cereals, snacks, and pet foods. Made from high-quality white corn grit sourced from natural plant origins, this powder-form ingredient is an excellent choice for manufacturers seeking to create gluten-free, vegan, and naturally derived products.

Vixim® Corn Flour is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

Vixim® Corn Germ F is a versatile food ingredient derived from toasted milled corn germ. It offers a range of functional benefits and is suitable for various applications in the food and nutrition industry. It is suitable for vegan dietary preferences.

Vixim® Bean Flour WG is in powder form and is targeted towards the food and nutrition market, specifically for use in dairy applications.

Vixim® Yellow Corn Flour is in powder form and is targeted towards the food and nutrition market, specifically for use in meat, poultry, and seafood applications.

Vixim® Corn Germ L is a premium ingredient designed to elevate the nutritional profile of a wide range of food products, including desserts, fruit preparations, bakery items, functional foods, cereals, and snacks.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

REMYFLO R7 90T is a finely milled rice flour made from broken rice. It boasts a wet-milled texture and retains the characteristic taste of rice. This versatile rice flour finds its application in gluten-free food, catering to a diverse range of dietary needs. Notable features encompass its GMO-free nature, along with certifications for being Halal and Kosher.

PEA - YELLOW SPLIT is a versatile ingredient designed for food and nutrition applications. It plays a significant role in the creation of various food products, including meat substitutes, buns, extruded snacks, pizza bases, bread, and bread products. One of its key features is the ability to make "Clean Label" claims, meeting the demand for more natural and transparent product labeling. As a plant-based alternative, this ingredient is in high demand within the food and nutrition market.

Vixim® Pea Flour WG is in powder form and is targeted towards the food and nutrition market, specifically for use in meat, poultry, and seafood applications.

OAT FLOUR FINE GRIND RTE-ORG is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These types of oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.