Products

A fine white powder with a characteristic odor, boasting the following labeling claims: GMO-free, irradiation-free, ethylene oxide-free, kosher, pareve, and allergen-free.

This product is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

This product is citric acid encapsulated in a matrix of mono and diglycerides. This formulation is designed for applications where improved stability, reduced reactivity, and flavor masking may be necessary. Each gram of the product contains 0.85 grams of citric acid. The ingredients include citric acid and mono- and diglycerides. It appears as a white to off-white, free-flowing granulation.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product is within the food and nutrition market, specifically used in bakery applications.

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

This product consists of choline bitartrate encapsulated with ethylcellulose. It is designed for applications where improved stability, flavor masking, and reduced reactivity are necessary. Each gram of the product provides 830 mg of choline tartrate. The ingredients include choline bitartrate, ethylcellulose, and dibutyl sebacate. The appearance and color of the product are those of a white, free-flowing powder.

This product is a versatile product designed to serve functions in both the food ingredients and pharma and nutraceuticals industries. With its multifunctional capabilities, it meets the diverse needs of these sectors, providing flexibility and efficacy in various applications.

This product is in powder form.

This product is candelilla wax subjected to a filtering and bleaching process, presented in powder form with an average particle size distribution such that a minimum of 45% passes through 60 mesh. It is highly recognized for its high hardness and resistance to wear and tear, similar to carnauba wax, but it outperforms carnauba wax in imparting a moisture barrier due to its high hydrocarbon content.

This product is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

This product contains choline bitartrate encapsulated in a water-soluble gum arabic coating. It is designed for applications where tableting of choline bitartrate is required. Each gram of this product delivers 0.9 grams of choline Bitartrate. The ingredients include choline bitartrate, gum arabic, and tea. It appears as a white to off-white, free-flowing powder.

This product is citric acid encapsulated in a matrix of carnauba wax, suitable for applications requiring improved stability, reduced reactivity, and flavor masking. Each gram of product contains no less than 0.80 grams of citric acid. The ingredients include citric acid and carnauba wax.

Introducing our product, crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. This product boasts the following key attributes: Non-toxic. Does not cause sulfide staining. Forms a high-viscosity emulsion when mixed with resin, oil, and water.

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.