Products

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

This product is a versatile ingredient known for its functionality and benefits in various applications. Its primary ingredient is aluminum stearate, also listed as aluminum stearate in INCI nomenclature. This product serves as an emulsion stabilizer, making it valuable in skincare and personal care formulations. This product is derived from plant sources and exhibits physical forms in both powder and solid. It contains palmetic acid and is RSPO MassBalance Certified, emphasizing its responsible sourcing and contribution to sustainable palm oil production.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This product is a solid product versatile in various applications. In the realm of personal care, it serves as an emulsifier and surfactant, contributing to the formulation of lotions. Its emulsifying properties extend to the pharmaceutical and nutraceutical sectors, where it aids in solubilization.

This product is a versatile food ingredient ideal for various food and nutrition applications. It excels in emulsifying and improving texture and is suitable for vegans. This product, featuring water and Sorbitan Monostearate as key ingredients, is certified vegan and BSE-free.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

It is a vital ingredient serving as an emulsifying agent in pharmaceuticals and nutraceuticals. Recognized for its Halal and Kosher certifications, it ensures compliance with dietary requirements.

This product is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

This product is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

This product is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

This product is a fine or granular powder with a white or almost white appearance. It is composed of free-flowing, non-fibrous particles. It exhibits the following solubility properties:it is practically insoluble in sodium hydroxide solution (1 in 20) and insoluble in water, dilute acids, and most organic solvents. Identification of this versatile compound can be confirmed as it turns violet-blue when in contact with an iodinated zinc chloride solution.

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

This product in its powdered form, is utilized in the pharmaceutical industry. It meets kosher labeling claims and serves as an emulsifier in pharmaceutical and nutraceutical applications.