Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- United States
- CAS No.
- 1338-41-6
- Food Additive Number
- E 491, INS 491
- Ingredients
- Sorbitan Monostearate, Water
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% - 0.5% (Food Processing Defoamers)
- Usage Information
Coffee Whiteners
- 0.20-0.50% of a blend: 60% Aldo® HMS, 20% Glycomul® S, 20% Glycosperse® S-20
Whipped Toppings
- 0.25% of a blend: 60% Glycomul® S and 40% Glycosperse® S-20
Cakes
- Blend of 60% Glycomul® S and 40% of Glycosperse® S-20; 5% of weight of unemulsified shortening
- Blend of 60% Glycomul® S and 40% Mono and Diglycerides; 5% of weight of shortening with a 2.5% alpha mono content
Donuts
- Blend of 70% Glycomul® S and 30% of Glycosperse® S-20; 1% of weight
Fillings & Icings
- Blend of 70% Glycomul® S and 30% of Glycosperse® S-20; 1% of weight
Regulatory & Compliance
- Certifications & Compliance