Products

BUDAL® 2308 is a food ingredient that comes in bags as its packaging type. It offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

PHARSQ® SPHERES CM S is presented as pellets and functions as a controlled-release agent in pharmaceutical and nutraceutical applications. It contains a mixture of 80% dibasic calcium phosphate anhydrous and 20% microcrystalline cellulose.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

FR CROS® 585 is a modified long chain ammonium polyphosphate phase II for solvent- and water-based intumescent coatings, offering high quality and long term shelf life in waterborne paints.

PHARSQ® SPHERES CM XL is available as pellets and serves as a controlled-release agent in pharmaceutical and nutraceutical contexts. It consists of an 80% blend of dibasic calcium phosphate anhydrous and 20% microcrystalline cellulose.

PHARSQ® BASE DS 30 is a versatile pharmaceutical and nutraceutical ingredient with several key advantages. It is allergen-free, ensuring its suitability for a wide range of consumers. It is available in convenient bag packaging. is GMO-free, making it a preferred choice for health-conscious consumers. It is also certified as Halal and Kosher, catering to specific dietary requirements. It is derived from non-animal sources and is available in a powdered form. complies with Regulation (EU) No. 1169/2011 and is solvent-free. It is recognized by the United States Pharmacopeia (USP) and is suitable for both vegan and vegetarian diets, contributing to its broad applicability in pharmaceutical and nutraceutical formulations.

LEVALL® 10 is a versatile food ingredient, conveniently packaged in bags, designed for various culinary applications, particularly in the bakery industry. It is composed primarily of disodium pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise of baked goods.

PHARSQ® SPHERES CM XS is in pellet form and acts as a controlled-release agent for pharmaceutical and nutraceutical applications. It comprises an 80% blend of dibasic calcium phosphate anhydrous and 20% microcrystalline cellulose.

LEVALL® 40 is a versatile food ingredient, conveniently packaged in bags, and readily available for various culinary applications, particularly in bakery products. It consists primarily of disodium pyrophosphate (INS 450 (i)), serving as a functional additive, specifically a leavening agent.

ABASTOL® 107 is a versatile food ingredient primarily composed of sodium tripolyphosphate. It serves as an emulsifier and offers a range of features and benefits suitable for various food applications. This product complies with rigorous regulatory standards and certifications, making it a reliable choice for food manufacturers.

BUDAL® 2308 is a food ingredient that comes in bags as its packaging type. It offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

BUDAL® 2311 is a powdered leavening agent ideal for food production.

CAFOS® 211 is a valuable food ingredient known for its mineral content, specifically calcium and phosphorus. It is available in a convenient powder form and is widely used in various dietary and nutritional applications. This product is free from common allergens, making it suitable for a broad range of consumers.