Products

SIZE 1 WHITE GELATIN CAPSULES with hard-shell capsules is optimized for oral drug delivery in healthcare and pharmaceutical settings. These capsules are specifically designed as excipients for tablets and capsules within the pharmaceutical segment.

KRYSTAR® LIQUID FRUCTOSE derived from fructose, is a versatile food ingredient suitable for various applications in the food and nutrition industry. Recognized as a nutritive sweetener, it is suitable for vegetarian foods and aligns with dietary preferences such as lacto-ovo-vegetarian and vegetarian.

APPLE #1932 LMTEND 3/8X1/4X1/4 is a low-moisture (also called "dehydrated") apple flake, prepared from commercially grown fruit that has been washed, peeled and cored, sorted, trimmed, cut to the desired size, dried to the specified moisture level, and rolled to the desired thickness. The product is inspected throughout the process to assure that it is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

SEA SALT T-3 is elaborated from the water of the mediterranean sea, crystallized at the "salinas de la trinidad," which are like ponds in the ebro delta (a biosphere world reserve by UNESCO). The salt is washed, milled, and dried in a completely natural way.

MAP 100% SOLUBLE is a hygroscopic white crystal compound that is monoammonium phosphate and functions as an additive in diverse industries, including textiles, fragrances, and metal treatment. It exhibits properties such as good water solubility, acidity regulation, reduction capabilities, and applicability in ceramics, transducers, acoustic sonars, and more. Its decomposition under heat adds to its utility as a fire-retardant agent in powder, liquids, or coatings.

ANNATTO P150 #423080 is a water soluble powder that appears orange in food and beverages. It consists of annatto seed extract. It comes with specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

LIQUIDOW™ 32% Food Grade is a notable food ingredient, used within the food and beverage manufacturing sector, primarily in processing and packaging applications.

Protelac® 400 is a spray-dried, cold-water soluble skim milk product made from fresh skim milk solids and milk/dairy permeate solids. It undergoes low-temperature processing to minimize the heat denaturation of milk (whey) proteins, resulting in a clean, milk-flavored product with valuable nutritional and functional qualities. It finds applications in frozen desserts, beverages, cultured dairy products, caramels, toffees, sweet sauces, compound coatings, icings, fillings, cakes, muffins, sweet goods, cookies, crackers, salad dressings, sauces, gravies, puddings, cereals, granola, soups, and dry mixes.

COCOA POWDER 10/12 JB900-11 is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

PRODEL® 35 is a versatile cream-colored whey protein concentrate derived from fresh sweet cheese whey. It serves as a highly functional and nutritional source of protein with a wide range of food applications. This product finds utility in various food products, including cultured dairy items, beverages, spreads, processed cheeses, dry mixes, special dietary foods, infant formulations, sports formulas, bakery goods, frozen desserts, salad dressings, sauces, soups, toppings, fillings, prepared meats, and confectionery coatings.

METHOCEL™ A4C FG 319436 is a versatile ingredient meticulously designed for various food applications, meeting the stringent standards of the food and nutrition industry. Primarily functioning as a thickener and viscosity modifier, it enhances the texture and consistency of food products.

FLAV TANGERINE #XBF709298 is a powdered flavoring agent designed to add the delightful flavor of tangerine to various food and beverage products. It belongs to the Fruit Flavors family and is certified and compliant with FDA standards. This versatile product can enhance the taste of your products and is suitable for use in a wide range of food applications. Additionally, it can be used in products with Kosher labeling claims.

ORANGE OIL 1.0% is a liquid flavoring ingredient that falls into the category of essential oils. It contains eucalyptus oil and orange oil as its main ingredients, serving as flavoring agents in various food applications. These components contribute to the taste and flavor of products.