Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Country of Origin
- Canada
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Good emulsifying properties
- Contributes to foam formation, aeration, and whipping properties
- Contributes to the formation and development of food textures, structures, and mouthfeel
- Imparts a milky-white color; contributes to browning in bakery applications
- Imparts a fresh, clean, milky flavor
- Free from preservatives and additives
- Excellent solubility and dispersibility
- Good nutritional value:
- A source of high quality, undenatured milk proteins
- A source of carbohydrates
- A good source of calcium and other select minerals
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous powder
- Flavor
- Clean, pleasing, slightly sweet, moderately milky
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags.
Storage & Handling
- Shelf Life
- 545 days
- Storage Conditions
- To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment.
- Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.