Products

It is a premium food ingredient derived from carob bean gum, meticulously crafted to meet the highest standards of quality and compliance. With its versatile applications and exceptional performance, CarobEaze Gum is an essential ingredient for various food formulations.

This product is a starch product with distinct properties. It appears as a fine white powder with negligible solubility. This starch product is free from allergens, making it a safe option for those with dietary restrictions. Furthermore, it is a suitable choice for vegans and is often used in various food applications due to its versatility.

It is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and displays a natural color variation ranging from off-white to golden.

This product is a food ingredient that contains carrageenan as its primary ingredient. They serve as thickeners and contribute to the texture and consistency of various food products. Presented in powdered form, these ingredients are versatile in their applications, enhancing the quality of a wide range of food formulations.

This product is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

This product is a food ingredient sourced from the United States of America (USA). It serves as a fiber source, particularly suitable for dairy products. This pectin is free of major allergens and holds certifications for being allergen-free and halal. It is tailored for applications in the dairy and dairy alternatives segment.

This product is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

This product with its organic origins and citrus fiber composition, offers a natural solution for food ingredients. Its powder form and free-flowing nature simplify incorporation into diverse recipes, catering to the demand for clean and sustainable options in the culinary industry.

This product is a food ingredient that appears as a powdered off-white substance with a starch-like odor. It contains corn starch and is designed for various food applications as a thickener and viscosity modifier. This ingredient is suitable for halal, vegan, kosher, allergen-free, and vegetarian diets. Its versatility makes it an essential component for achieving desired textures and consistencies in food products.

This product is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. This product is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

This product is suitable for use as a direct additive in food products. It is classified as a food product by Primient. It may also be used in non-food applications. This powder, with a color ranging from white to light yellow, has a starch-like odor. It is certified kosher and halal. It is suitable for both vegetarian and vegan diets.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

It is a low-ester pectin standardized with sugars, available in powder form and manufactured from citrus peel. This product naturally varies in color from off-white to golden.

This product is a white powder with the odor of starch. It is suitable for halal and kosher dietary requirements, and it is also suitable for vegetarians and vegans. This product is used as a thickener in various food products.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.