Bakery

SORBIC ACID 70% - F270021 is a white to off-white, relatively free-flowing material. Its ingredients include sorbic acid and fully hydrogenated vegetable oil. It has a satisfactory taste with a slight, characteristic odor. This substance is widely utilized by the baking industry as a preservative and is commonly added to cakes, pies, pie fillings, fruitcakes, and icings.

Hydrovon 282 is a versatile whey protein concentrate that can be used to enhance the protein content and nutritional value of various food and beverage products, especially in sports drinks and sports nutrition applications. It meets specific dietary requirements, such as Halal and Kosher, and is known for its high protein content and mild flavor profile.

CARAMEL COLOR #200 is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.

SPRINGER®Reveal 1204/0MGL (US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

OMYA-CAL USP-4-AZ is primarily composed of calcium carbonate. It meets several regulatory and compliance standards, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral has various applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is certified as non-carcinogenic and follows OHSAS standards. The product is available in powdered form and may include silica as an additional component. It is also exempt from TSCA (Toxic Substances Control Act) regulations in the USA. Additionally, it is relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

CLARIA® BLISS 560 is a Halal-certified Tapioca Starch Powder, addresses the Food and Nutrition industry. With the added benefit of being vegetarian-friendly and generally recognized as safe (GRAS), it meets diverse dietary preferences and regulatory standards. The product is not only Halal and Kosher certified but also aligns with FDA regulations (21 CFR 182.1). Incorporate this high-quality tapioca starch powder into your formulations, providing excellent functionality while adhering to various dietary and safety requirements.

SPRINGER®Reveal 1405/40MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process, resulting in a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and enhances solubilization properties. Springer® 1405/40 - MG -L provides savory flavor and enhances the taste sensation of food.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

NATURBROWN® ONION PWD #802 is a water-soluble powder for use as an ingredient in savory and seasoning products. This has ingredients such as cooked onion juice concentrate and maltodextrin. It has a characteristic flavor. It is non-GM and without any animal derivatives.

MODIFIED WHEY INGREDIENT D50 is a source of concentrated whey produced from fresh dairy whey using proprietary extraction technology. The product is enhanced to produce an excellent source of functional whey protein as well as a source of dairy minerals for use in nutritional supplements, foods, beverages, and nutraceutical products.

X-PAND'R® 683 is a versatile powder tailored for applications within the food and nutrition industry.

OAT FLOUR FINE GRIND RTC-CONV is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

TOCOBIOL® XT PVS is a synergistic blend of our Tocobiol® antioxidant and green tea extract. is a powder version plated on silica (E 551). is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil extract. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

SPRINGER®Cocoon 4101/0PWL (FR) is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.