SORBIC ACID 70% - F270021

SORBIC ACID 70% - F270021 is a white to off-white, relatively free-flowing material. Its ingredients include sorbic acid and fully hydrogenated vegetable oil. It has a satisfactory taste with a slight, characteristic odor. This substance is widely utilized by the baking industry as a preservative and is commonly added to cakes, pies, pie fillings, fruitcakes, and icings.

Supplied By: Glanbia

Product Code: F13143

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    110-44-1
    Food Additive Number
    E 200, INS 200
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Product Applications

    Sorbic acid is widely used by the baking industry as a preservative in cakes, pies, pie fillings, fruitcakes, and icings.

    Straight sorbic acid cannot be used in yeast-raised products because of its negative effect on yeast fermentation. To overcome this, Watson has microencapsulated the sorbic acid in a matrix of fully hydrogenated vegetable
    oil. This protective coating only releases the sorbic acid during the baking process.

    Watson’s sorbic acid 70% does not effect the flavor or odor of the finished baked goods.

    Dosage Information

    0.11% to 0.22% based on total flour weight.

    Properties

    Physical Form
    Appearance
    White to off-white, free-flowing powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    40 lbs. (18.1 kg) net weight in a PE lined carton.

    Packaging Information

    40 lb (18 kg) net weight in a PE lined carton.

    Storage & Handling

    Shelf Life
    24 Months
    Storage and Handling
    • Store in a clean, cool and dry place in the original sealed container.
    • Preferred storage conditions: 20°C and 50% R.H.
    • Expected shelf life: 24 months; Re-certification recommended after two years.
    Storage Information

    Store unopened in a clean, cool and dry (<50% humidity) place in the original sealed container.

    Preferred storage conditions: cool, between 15°C and 30°C.

    Product Shelf-life

    minimum 24 months.