Savory & Culinary

This flavoring agent, derived from marine origin, caters to the demand for natural and high-quality ingredients in food and nutrition applications. Ensuring consumer satisfaction, it comes with labeling claims of being GMO-free, Halal, Kosher, and natural. Notably, it addresses the dietary preferences of diabetic individuals, making it a suitable choice for a range of products including bouillon, sauces, and soups. The ingredient meets the standards of those seeking flavorful and health-conscious options in their culinary choices.

This product consists of organically grown sweet potatoes, cultivated and processed under stringent standards. These field-fresh sweet potatoes undergo a meticulous transformation process that includes washing, peeling, trimming, blanching, dicing, and drying. The resulting diced sweet potatoes are then milled into granules. This product is designed for use in Ready To Cook applications, adding convenience and quality to culinary preparations.

This product is a dietary fiber derived from corn fiber that offers numerous benefits. This product is suitable for ovo-lacto vegetarians, making it a versatile choice for various dietary preferences. It is also water-soluble, making it ideal for a wide range of nutritional and dietary applications.

This product, in powder form, belongs to the chemical family of sodium salts and features the chemical name "Cellulose, carboxymethyl ether, sodium salt." This product is versatile, suitable for use as a rheology modifier and stabilizer, making it an essential component in various industrial applications. It is readily available in Canada, catering to both the food and industrial markets.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

This product is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture and is designed for use in commercial and food service applications. Cream cheese is intended to provide functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar food systems.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product, is a fortified yeast product used in food. The yeast is produced from a specially selected strain of saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. Its substrates include dextrose isolate and molasses.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a liquid form of sucralose, a nutritive sweetener. It is allergen-free and comes in drums or jars. This product is FDA-approved, Halal, Kosher, and Non-GMO Project certified, making it suitable for a wide range of dietary preferences. Its long shelf life ensures product quality over time. It is suitable for both vegan and vegetarian foods, and its water solubility makes it versatile for various applications.

This product is an application-specific solution made from modified potato starch. It is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is that of a white powder, and it holds both Halal and Kosher certificates.

This is a solid product available in granules and powder forms. It complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

This product is a water-soluble liquid intended for use as an ingredient in food and beverages. It possesses a characteristic flavor and contains pear juice concentrate as the sole ingredient. Additionally, it holds Kosher Pareve and Halal Compliant certifications and carries a non-GMO status.