Savory & Culinary

This product is a food and nutrition product with various certifications and regulatory compliance. This ingredient is exempt from TSCA (Toxic Substances Control Act) regulations in the USA, indicating its safety and compliance with relevant chemical inventories. This product, available in powder form, offers several benefits, including being non-carcinogenic and odorless. It finds applications in the food and nutrition industry, particularly in nutraceuticals and supplements, where safety, compliance, and high-quality standards are crucial.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a starch product with distinct properties. It appears as a fine white powder with negligible solubility. This starch product is free from allergens, making it a safe option for those with dietary restrictions. Furthermore, it is a suitable choice for vegans and is often used in various food applications due to its versatility.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This product is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

This product is a water-soluble liquid that appears purple in food and beverages. Its ingredients include glycerin, water, propylene glycol, red beet juice concentrate, trehalose, spirulina extract, caramelized sugar flavor, sodium citrate, citric acid, and ascorbic cid. This pigment uses organic pigments.

This product is the residual liquid food produced during the manufacture of raw sugar. The process involves purifying cane juice, concentrating it into a thick mass, and passing it through a centrifuge to separate the crystallized sugar. The resulting molasses is characterized by its deep darkness and robust, slightly bitter-tart flavor.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled drying process. This product enhances the overall flavor profile and introduces savory notes to various food products. It finds versatile applications in: Meat products, Vegan items, Crackers, snacks, and chips.

This product is classified as a food ingredient primarily used as a nutritive sweetener. It is available in powdered form, making it convenient for various culinary applications. This product falls within the taste and flavor category of sweeteners and syrups among food ingredients.

This product is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

This product is a water-soluble ingredient with the key component being beta-carotene. With its diverse applications in the food and nutrition industry, it stands out as a versatile choice. It is free of major allergens, making it suitable for a wide range of dietary preferences. The product meets various labeling claims, including Pareve, Kosher, and Non-GMO, aligning with different dietary requirements. Its applications span carbonated drinks, compound coating, dairy drinks, hard-boiled candy, and gummies, making it an adaptable and valuable ingredient in the food and beverage sector.

This product is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile. This product is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.

This is an all-natural fiber source derived from citrus fiber through physical processing. It is presented as a very fine, free-flowing powder and shares the same labeling claims as others: kosher, allergen-free, natural, halal, and non-GMO. Produced in the USA under sanitary conditions, it adheres to relevant regulations and standards.

This product is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. It also functions as a fat-holding agent in doughnuts and similar products. Its applications include cake mixes, eclair and cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces, and gravies.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.