Cereals & Snacks

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

DARIPLUS® 350B- 4a is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

SNACKFLAX™ BROWN WHOLESEED is ideal for powdered mixes and toppings in various food and nutrition applications.

SPRINGER®Umami 2006/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

SPRINGER®Umami 2020/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

PAPRIKA P22 #443122 is a water-dispersible powder that appears orange in food and beverages.

TOCOBIOL® PLUS L-70 is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.

MIDSOL™ KRISP is a modified cook-up wheat starch known for its film-forming characteristics, which enhance crispness and adhesion properties. It finds applications in snack foods, breakfast cereals, batters, and coating systems for deep-fried foods. It is labeled as modified wheat starch on ingredient labels.

SPRINGER®Signature CH101/20(F) is a spray-dried product made from baker's yeast extract (fine powder) and natural flavors. This ingredient delivers a rich, cheesy, and umami flavor profile. It finds application in a variety of food products, including: Stocks, soups, sauces, and gravies: Enhance the savory goodness of your culinary creations. Convenience foods, meat, and fish products. This product is a versatile ingredient that brings a savory and cheesy kick to a wide range of food products.

NATURBROWN® NAT FLAVOR #884 is a water-soluble liquid used to impart or modify aroma and taste in food and beverage applications. It is a caramel flavor type ingredient, primarily composed of "Caramelized Sugar Syrup." It is available in liquid form and is known for its natural flavoring properties without containing allergens, nanomaterials, or GMOs.

DOLCIA PRIMA® LS ALLULO SYRUP is a nutritive sweetener featuring allulose as its primary ingredient. This sweetening option is available in powder form, making it versatile for various food and beverage applications. It is distinguished by its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, appealing to a broad range of dietary preferences.

MAXI-GEL® 617 is a highly versatile food ingredient renowned for its exceptional features and benefits. This allergen-free, powdered modified starch offers numerous advantages, making it an excellent choice for a wide range of food applications. Certified to meet the rigorous standards of FDA 21 CFR 172.892 and FDA-approved, This product ensures strict compliance with food safety regulations.

CREAFIBE QC150 is a fine white powder product serving as an anti-caking agent, filler, and fiber source. It comes with valuable labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product caters to both the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while maintaining stringent labeling standards.

TOCOBIOL SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.