DARIPLUS® 350B- 4a is a spray-dried yogurt powder that is specifically processed from fresh milk ingredients to deliver a distinct but pleasant, acidic, cultured dairy flavor. It provides a cultured yogurt flavor for use in applications such as prepared and frozen desserts, sauces, dips, dessert mixes, bakery fillings and icings, confectionery fillings and coatings, snack foods, seasoning blends, and other similar food applications.

Supplied By: Lactalis Canada

Product Code: F05352

Regional Availability: Canada

Physical Form: Powder

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Free Flowing, Spray Dried

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Supplied By
    Ingredients
    Citric Acid, Lactic Acid, Milk
    Technologies
    Product Families

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features

    To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavor and product. Shelf life under recommended storage conditions: 365 days.

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Homogenous powder
    Flavor
    Clean,pleasing,milky,lightly acidic
    Note

    ¹ - Not a significant source

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags.

    Storage & Handling

    Storage Conditions and Shelf Life

    To maintain optimum flavour and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavour and product. Shelf life under recommended storage conditions: 365 days.