Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Ingredients
- Citric Acid, Lactic Acid, Milk
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavor and product. Shelf life under recommended storage conditions: 365 days.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous powder
- Flavor
- Clean,pleasing,milky,lightly acidic
- Note
¹ - Not a significant source
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags.
Storage & Handling
- Storage Conditions and Shelf Life
To maintain optimum flavour and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavour and product. Shelf life under recommended storage conditions: 365 days.