Texture & Consistency

Viscarin® BV 60 is a food ingredient that contains carrageenan as its primary ingredient. They serve as thickeners and contribute to the texture and consistency of various food products. Presented in powdered form, these ingredients are versatile in their applications, enhancing the quality of a wide range of food formulations.

GRINDSTED®Pectin LC950 413008 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden.

TENDERFIL® 9 is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

EVO-100™ USP-NF/FCC PG is a plant-based sustainable alternative to fossil-based propylene glycol. Crude glycerin is derived from edible vegetable oil sources, which are refined and catalytically converted, resulting in a 100% biobased propylene glycol product. It is commonly used in applications as a humectant, solvent, or stabilizer in food, personal care, and household, industrial, and institutional applications.

STAR DRI® 1015 A is a powder that consists of maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. It is suitable for both vegetarian and vegan diets. It functions as a thickener and viscosity modifier.

MERIZET® 100 NG is a versatile ingredient with a wide array of benefits. This product is allergen-free, azo dyes-free, and BSE-free, ensuring a safe and worry-free choice for your culinary creations. Its main ingredient, corn starch, adds functionality while being ethylene oxide-free. Certified as both Halal and Kosher, it caters to diverse dietary needs. With a long shelf life, neutral taste, and non-GMO properties, it's suitable for various applications, including those of Ovo Lacto Vegetarians. This powdered ingredient is vegan-friendly and ideal for vegetarian foods.

BATTER UP® F is a white powder with the characteristic odor of starch. The ingredient statement indicates it is food starch-modified. This product makes it suitable for both vegetarian and vegan diets. This product is also suitable for ovo-vegetarians.

MAXI-MAIZE® DJ is a versatile food ingredient with a range of features and benefits that cater to various dietary preferences and regulatory standards. is allergen-free, making it suitable for individuals with allergen sensitivities. Additionally, This product is compatible with Ovo-Lacto Vegetarian diets and is suitable for Vegans and Vegetarian Foods. Its powdered form makes it versatile and easy to incorporate into a wide range of food products.

AGAR TYPE 800 -(700 GEL) is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

CLARIA® PLUS is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

ADAMYL 2027 is a valuable ingredient in the food industry due to its functional properties. It serves as a thickening agent for sauces, gravies, soups, and other liquid-based foods, enhancing their texture and mouthfeel. Moreover, it improves the structure and moisture retention of various baked goods like bread, cakes, and pastries. Its stabilizing properties also help maintain the consistency and stability of food formulations, preventing phase separation or undesirable changes in texture.

X-PAND'R® 612 NG is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.

TAPIOCA 530 is derived from tapioca starch through hydrothermal treatment. This product undergoes partial gelling, forming flakes, which are subsequently dried, ground, and sieved. This granular tapioca starch boasts several benefits: it's fish-free, lactose-free, latex-free, mustard-free, non-GMO, nut-free, and soy-free.

REMYPURE S52 is a functional native waxy rice starch powder manufactured from polished waxy rice. This product, as a native waxy rice starch, can be used as a texture and consistency agent in various food and nutrition applications, especially in products where a neutral taste and specific dietary compliance are required, such as gluten-free, vegan, and vegetarian foods.