AGAR TYPE 800 -(700 GEL)

This product is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

Supplied By: Algas Marinas S.A.

Product Code: F02074

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO, Organic, Vegan

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Agar
    Supplied By
    Algas Marinas S.A.
    Food Ingredients Functions
    Gelling Agent
    CAS No.
    9002-18-0
    Ingredients
    Agar
    Food Additive Number
    E 406, INS 406
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Starches & Thickeners,
    Texturizers

    Features & Benefits

    Labeling Claims
    Halal,
    Kosher,
    Non-GMO,
    Organic,
    Vegan
    Food Ingredients Features
    Hot Water Soluble

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition

    Properties

    Physical Form
    Powder
    Insoluble in
    Cold water
    Soluble in
    Boiling water
    Note

    (*) Test conducted by external laboratory according to our follow up plan and provided to the customer as a special service.

    Regulatory & Compliance

    Certifications & Compliance
    BRC Certified,
    FCC Compliant,
    ISO 9001,
    JECFA (FAO/WHO)

    Packaging & Availability

    Packaging Type
    Bag,
    Drum
    Regional Availability
    • Canada

    Storage & Handling

    Storage Conditions

    When the product is stored in a fresh and dry place, in a sealed packing, it can remain at least three years without showing any significant difference in its functional properties.