Texture & Consistency

This product is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. MERIGEL™ 100 is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.

This product is a versatile food ingredient that is allergen-free, halal, kosher, vegan, and suitable for ovo lacto vegetarians. Its modified starch composition makes it ideal for various food applications, and it complies with important regulatory standards, including FDA regulations and FALCPA requirements.

It is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

This product, boasting a range of desirable labeling claims including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Vegan, and Vegetarian, caters to diverse dietary preferences. With features like Ovo-Lacto Vegetarian suitability and suitability for both Vegans and various vegetarian foods, it aligns with conscious consumer choices. Presented in a powder form, it provides versatile application possibilities. Notably, it is odorless, making it an ideal choice for various culinary creations. Choose this product for a high-quality ingredient that meets specific dietary needs while ensuring a seamless integration into diverse food formulations.

It is a versatile ingredient designed for food and nutrition applications. Made from modified starch, it meets the highest standards of dietary preferences and certifications.

This product is an organic dietary fiber ingredient primarily composed of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

A versatile ingredient renowned for its diverse benefits and claims. Recognized as Halal, Kosher, Vegan, Vegetarian, Lacto-Ovo-Vegetarian, and Allergen-free, it meets various dietary preferences and restrictions. This powder-form substance complies with FDA 21 CFR 172.892 regulations, ensuring safety and quality.

This product is a pregelatinized waxy maize starch designed for use in cold-processed snack items, which are then expanded through baking or frying. One of its notable features is being allergen-free, making it suitable for consumers with dietary restrictions or allergies.

This product, in its powdered form, is a reliable food ingredient that excels in enhancing water binding and improving mouthfeel. This food ingredient primarily functions as a stabilizer, making it a valuable addition to various food and nutrition applications, particularly dressings and sauces. Sodium alginate, listed in the ingredients, plays a crucial role in achieving the desired texture and consistency. This product is the preferred choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, especially in the domain of savory and culinary offerings.

This product is in powder form.

This product is acacia gum that is available in a powdered form with the feature of being spray-dried. It belongs to the categories of gums and hydrocolloids and starches and thickeners within the food ingredients domain, contributing to texture and consistency enhancement.

This product is a powder that contains modified food starch and is characterized by its white color. This product has a starch scent. It acts as a starch thickener. It is certified kosher and halal. It is fish-free and allergen-free. It is used in various food products.

This product is a modified starch product that offers various advantages for food applications. It is allergen-free, making it suitable for a wide range of consumers. This product is available in packaging types such as bags and bulk, catering to different industry needs. It complies with FDA regulations, specifically 21 CFR 172.892, and is considered FDA-approved. This product is also recognized as both Halal and Kosher, meeting the dietary requirements of various consumers. As a modified starch, it contributes to the texture and consistency of food products, particularly as a thickener. Moreover, it is suitable for ovo-lacto vegetarians, vegans, and vegetarian diets, making it a versatile choice for food ingredient formulations.