Gums & Hydrocolloids

It is a premium food ingredient derived from carob bean gum, meticulously crafted to meet the highest standards of quality and compliance. With its versatile applications and exceptional performance, CarobEaze Gum is an essential ingredient for various food formulations.

This product is a dietary fiber ingredient primarily consisting of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

It serves as a viscosity modifier and thickener in food ingredients, featuring carob bean gum as its primary ingredient. Its improved viscosity enhances the texture of various food products such as ice cream, sauces, and cheese. Additionally, it meets labeling claims as non-GMO, ensuring adherence to quality standards. Whether used in commercial food production or culinary endeavors, it offers reliable performance and texture enhancement.

This product is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, this product is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

This product is a premium-grade ingredient derived from tara gum, meticulously formulated to meet the highest standards of quality and compliance. From bakery products to dairy alternatives, TaraRise Gum ensures optimal performance and consumer satisfaction.

This product is acacia Gum, in its powdered form, has been purified and spray-dried, making it a valuable addition to food products. This ingredient falls within the categories of gums and hydrocolloids and starches and thickeners, contributing to the desired texture and consistency in food applications.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This product is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.

This product is a natural ingredient consisting of Acacia gum, which is ethylene oxide-free and compliant with various regulations such as Directive 1333/2008/EC, Directive 178/2002/EC, Directive 231/2012/EC, EC No 999/2001, EC No.1907/2006, EMEA/CHMP/SWP/4446/2000, European Regulation 396/2005/EC, FCC Compliant, and ICH Q3D. It is also free from impurities and nanomaterials and is non-GMO. This natural ingredient is not tested on animals and is derived from a non-irradiated source. It is available in powder form and complies with the United States Pharmacopeia (USP) standards. Nexira EFICACIA XE is commonly used in the food industry, specifically in the category of gums and hydrocolloids, and is known for its texture and consistency enhancement properties.

This product is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a high-methoxyl slow-set pectin standardized with potassium sodium tartrate, sodium hexametaphosphate, and sugars. This pectin serves as a gelling agent for confectionery products.

This product is an off-white powder containing xanthan gum 80 mesh (E415) of European origin. This product meets both food and pharmaceutical-grade standards. It is utilized as a thickening and stabilizing agent in various applications. This is a non-GMO product.

This product is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

This product functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

This product is acacia gum that is available in a powdered form with the feature of being spray-dried. It belongs to the categories of gums and hydrocolloids and starches and thickeners within the food ingredients domain, contributing to texture and consistency enhancement.

This product is a pectin that serves as a gelling agent and carries the labeling claim of being GMO-free. It is available in solid or powdered form and is recognized for its fast-setting properties. This product is a versatile ingredient used in various applications.