Dairy

IDEALBLEND GL-BF is an off-white powdered blend that combines gellan gum (E 418), sodium citrate (E 331i), and sucrose to form a versatile hydrocolloid. Its primary applications include bakery fillings and yogurt fruits. Furthermore, it's a non-GMO ingredient suitable for various culinary needs.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

MAXI-GEL® 7776 is meticulously crafted to meet the diverse dietary needs and preferences within the food and nutrition industry. This product, specifically formulated to cater to vegetarians and vegans, ensures inclusivity while maintaining high standards of quality and compliance.

MIRA-THIK® 603 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

Copper Chlorophyllin WS NB5006 is a water-soluble liquid that imparts a vibrant green hue to food products. It is allergen-free, GMO-free, Halal, and Pareve certified, making it suitable for a diverse range of dietary preferences. Composed of natural-origin ingredients, including water, it is non-irradiated, free from nanomaterials, and categorized as an organic pigment. With its water-soluble properties, it is a versatile choice for adding green color to food.

THIN N THIK® 99-40010S is a food ingredient that appears as a white powder with a starch-like odor. This ingredient, composed of food starch-modified, is Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It offers desirable features for food products, such as suitability for vegetarian foods, suitability for vegans, and being free of major allergens. Its versatile applications make it valuable for achieving specific dietary and textural goals.

PAPRIKA EMF05/O #443152 is a liquid food coloring ingredient derived from Paprika Oleoresin and Paprika Extract. It imparts an orange-red color to food products. This natural coloring agent is known for its vibrant hue and is suitable for various food applications. This product carries several labeling claims, including being nanomaterials-free, plant-based, GMO-free, halal, pareve, natural, allergen-free, and naturally derived. These claims highlight its suitability for use in a wide range of food products, meeting various dietary and regulatory preferences.

BUDAL® K 241 is a powdered food ingredient available in bags. It is dipotassium phosphate, serving as an emulsifier. This product is FCC-compliant, halal, and kosher-certified. It offers benefits such as a long shelf life and odorless characteristics. This product is a versatile ingredient for various food applications.

6093C SHAKE STABILIZER is a concentrated blend of vegetable gums and a texture-modifying whipping agent, standardized with sugar. The blend was specifically developed for use as a milkshake stabilizer. is granular in appearance with an off-white color and carries a typical odor. It is a kosher product.

FLAV STRAW/BANANA #38209 is an amber to dark amber, clear, water-soluble liquid that imparts the characteristic taste and aroma of both banana and strawberry. Its ingredients include natural flavor, propylene glycol, and water. This flavoring is in liquid form and readily dissolves in water, making it suitable for various applications where you want to enhance the taste of banana and strawberries. It is Generally Recognized As Safe (GRAS) and FDA-approved, and it can be labeled as a natural flavor.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

DAIRYLAND MAC 51 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

BINASOL™ 81 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.

FIBREGUM LI is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

CREASPLEND PSYLLIUM ORG in the form of fine off-white powder, serves as a fiber source with labeling claims of organic, allergen-free, halal, and kosher. It is intended for the food and nutrition market, with applications in a wide range of food products.