Texture & Consistency

ABASTOL 780 is a combination of pentasodium triphosphate, disodium diphosphate, and sodium polyphosphate. It is a food-grade product that complies with EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA) requirements. It is an odorless white powder.

OMYA CALCIPUR® 110-KP is a mineral product, specifically calcium carbonate, offered by Omya. This product adheres to various regulatory and compliance standards, including being BRC certified, FCC compliant, and compliant with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001. Additionally, it is recognized by JECFA (FAO/WHO), ensuring its safety and quality. This product finds applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and complies with Regulation (EU) No. 231/2012. This product is designed to contribute calcium benefits to various food and nutrition applications.

THIXOGUM S serves as a multifunctional texturizing agent, stabilizer, and emulsifier, boasting labeling claims of being non-GMO, organic, clean label, natural, GMO-free, and halal. Available in various physical forms such as granules, solid, and powder, it offers features like a creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely employed in the food and nutrition industry, it enhances product quality and performance across various applications.

TEXTURECEL™ 20000 GA in powder form, belongs to the chemical family of sodium salts and features the chemical name "Cellulose, carboxymethyl ether, sodium salt." This product is versatile, suitable for use as a rheology modifier and stabilizer, making it an essential component in various industrial applications. It is readily available in Canada, catering to both the food and industrial markets.

Akolec® RL is lecithin, in a liquid form derived from rapeseeds comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. It does not contain genetically modified food as described in EC No. 1829/2003 and meets traceability requirements as described in EC No. 1830/2003.

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

Akolec® SFL-P is lecithin in a dry form derived from sunflower seeds comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. This lecithin does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003

TEXTURECEL™ 45000 PA functions as both a viscosity modifier and a thickener in the realm of food ingredients. Additionally, it serves as a thickener in the pharmaceutical and nutraceutical domains.

TEXTURECEL™ 2000 PA falls within the food and nutrition market, with specific applications in savory and culinary uses.

NALTIVE LBG S1 is a natural food ingredient derived from the seeds of the carob tree. It is widely used in the food industry as a thickening and stabilizing agent due to its unique properties. Carob bean gum, also known as locust bean gum, is extracted from the endosperm of carob seeds and processed into a fine powder for various food applications.

1223C ICE POP STABILIZER is a cold-soluble blend of hydrocolloids standardized with dextrose for a uniform strength and for ease of dispersion as a multi-purpose thickening, suspending and flow control agent.

Gelcarin® MX 38 has carrageenan as its ingredient. It is recognized for its good gelling properties and functions as a gelling agent. It is typically found in solid or powdered form and is used to achieve desired textures in various culinary applications.

CHEESEMAKER CF 84 is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. This product caters specifically to the dairy and dairy alternatives segment.