Food

Citri-Fi® 600 is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

Codfish Powder 220202 is in powder form and is marketed within the food and nutrition industry. Its specific applications include savory and culinary uses.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

Shrimp Powder 430201 originates from animal, marine, and natural sources, showcasing a diverse origin. Its features and benefits include labeling claims of being GMO-free and Halal. In food ingredients, it is recognized for being diabetic-friendly and free of major allergens. This versatile ingredient finds applications in food and nutrition, particularly in products like bullion, sauces, and soups.

NUCEL® 730 MG (US) is a primary yeast extract obtained through the autolysis of a chosen yeast strain, cultivated on corn-derived dextrose. Ideal for various microorganisms like lactobacilli, bifidobacteria, and saccharomyces, it fosters active biomass production, enhancing cell viability and vitality in health supplement applications.

LyCel® 1470 PW (FR) is a spray-dried yeast extract produced through the autolysis of brewer's yeast (Saccharomyces cerevisiae). It is primarily used in the fermentation production of various biomasses, including bacteria, yeast, fungi, and nematodes, for applications in biocontrol and bioremediation solutions. It is known for enhancing process performance and promoting environmentally friendly solutions that contribute to improved crop yields and quality in a sustainable manner.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

CITRI-FI® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

SPRINGER®Cocoon 4115/0MGL (US) is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

Citri-Fi® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.