This is an all-natural product derived from citrus fiber through physical processing. It serves as a fiber source and comes in the form of a coarse, free-flowing powder. This product carries various labeling claims, including Kosher, allergen-free, natural, Halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

Supplied By: Fiberstar

Product Code: F15547

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Country of Origin
    United States
    Ingredients
    Citrus Fiber

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Usage Information

     

    Category Food Application Recommended Use Level Benefits

    Dressings & Sauces

    BBQ & Other Sauces 0.2% - 2.0%
    • Thickening
    • Suspension
    • Tomato Extension
    Tomato Sauce (pulpy) 0.2% - 2.0%
    • Tomato Extension
    • Cost Savings

    Properties

    Physical Form
    Appearance
    Coarse, free flowing powder
    Product Properties
    • Citri-Fi 600 creates pulpy textures. Citri-Fi 600FG creates smoother textures. (See Graph for Usage Rates) 
    • In general, substitute every 5% tomato paste with 0.2% Citri-Fi 600 and water.
    • Up to 50% tomato paste extension: Use 2% of Citri-Fi 600 to achieve high levels of extension.

    Note: Need to adjust color and flavor.

    Citri-Fi® 600 - Incorporation Guidelines - 1

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Net 20.0 kg (44lbs). 
    • 16" x 5" x 37" kraft bag,
    • 50 bags per pallet.

    Storage & Handling

    Shelf Life
    36 months
    Storage Conditions and Shelf Life

    Closed bags should be stored in a clean and dry environment at ambient temperature.

    Shelf Life: Thirty-six months from date of manufacture, under above storage conditions.