Food Ingredients

This product is a nutrient, dietary ingredient, and pharmaceutical product in the form of white, odorless granules. It complies with regulatory standards and is listed in chemical inventories, including CSNN (Canada). This product falls under the category of nutraceuticals and supplements, specifically minerals.

It is a water-soluble powder.

This product is a mineral supplement. It contains magnesium citrate tribasic hydrate as the ingredient, serving the function of a mineral. This product is intended for use in the food and nutrition markets, specifically nutraceuticals and supplements. It complies with FCC (Food Chemicals Codex) standards and the United States Pharmacopeia (USP).

This product is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

It is a versatile ingredient serving both the food and pharmaceutical industries. Specifically formulated for nutraceuticals and supplements, it caters to the nutrition and well-being market segment.

This product is a white, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include maltodextrin, modified food starch (tapioca or waxy maize), propylene glycol, and natural flavor. It can be used as a flavoring agent. It has a passionfruit flavor.

This product is listed in the ingredient declaration and labeled as sodium alginate. These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

It is a low-ester pectin standardized with sugars, available in powder form and manufactured from citrus peel. This product naturally varies in color from off-white to golden.

This product is a versatile food ingredient primarily composed of fructose, offering a range of features and benefits suitable for various food and beverage applications. It complies with regulatory standards and certifications, making it a safe and flexible choice for manufacturers.

It is a red-brown powder primarily used in nutraceuticals and supplement applications. It falls under the supplements and functional ingredients category in pharmaceuticals and nutraceuticals technologies. This powder, derived from animal origin, provides unique benefits as a natural ingredient for health-related formulations.

This product is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

This product is an FDA-approved artificial flavor. It is in the form of a clear liquid with a colorless appearance. This product serves as a flavoring agent and falls within the category of food ingredients. It has a cherry flavor.

This product is a water-soluble powder food coloring additive. This non-GMO product enhances the color of various food and nutrition applications, including meat substitutes, snacks, soups, plant-based meat, confectionery products, and more. With its long shelf life, this kosher and halal-certified beta-carotene is TSCA exempt and FDA approved, ensuring compliance with regulatory standards. Ideal for enhancing the color and appearance of a wide range of food products.

This product consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

This product with its organic origins and citrus fiber composition, offers a natural solution for food ingredients. Its powder form and free-flowing nature simplify incorporation into diverse recipes, catering to the demand for clean and sustainable options in the culinary industry.