Bakery

TOCOBIOL® PLUS CP-60 is a synergistic blend of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, offers additional synergistic qualities when combined with our Tocobiol® antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) serve as emulsifiers.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

CREAFIBE QC200 in the form of white crystalline powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. is suitable for the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while upholding strict labeling standards.

ANNATTO P75 #423075 is a water-soluble powder that appears orange in food products.

SKIM MLK PWD HT LACTALIS-4a is a spray-dried product crafted from freshly separated skim milk solids. These solids undergo special processing to maximize protein denaturation while making efforts to preserve the quality and freshness associated with fresh skim milk solids. This product stands as a highly functional and beneficial ingredient, providing essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. High Heat Skim Milk Powder finds applications in bakery products, particularly due to the heat-denatured milk proteins that play a pivotal role in certain bakery applications, along with selected prepared foods.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

NATURBROWN® SUGAR PWD#664 is a water-soluble powder designed for imparting or modifying aroma and/or taste. Its sole ingredient is natural flavor. This product adheres to the heavy metal limits specified in the relevant national legislation's purity criteria. This product is not considered an engineered nanomaterial.

FLAV LEMON WONF # TC108918 is a colorless to light yellow clear water-soluble liquid with a characteristic taste and aroma. It is recommended to store it between 40 and 80°F in unopened containers. Under these conditions, it has a shelf life of 180 days.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

GLYCOMUL® S KFG RSPO MB is a versatile food ingredient ideal for various food and nutrition applications. It excels in emulsifying and improving texture and is suitable for vegans. This product, featuring water and Sorbitan Monostearate as key ingredients, is certified vegan and BSE-free.

Naturbrown® Natural Flavor 884 is a water-soluble liquid used to impart or modify aroma and taste in food and beverage applications. It is a caramel flavor type ingredient, primarily composed of "Caramelized Sugar Syrup." It is available in liquid form and is known for its natural flavoring properties without containing allergens, nanomaterials, or GMOs.

FLAV APPLE PIE TYPE #46346 is a liquid flavoring agent with the flavor profile of Apple Pie. It is inspired by baked goods and is designed to enhance the taste of various food and beverage products. is FDA-approved, and its liquid form makes it suitable for different applications. It is also water-soluble for ease of use.

NULOMOLINE® CONGEALED is a standardized invert made from pure cane sugar through a process that converts sucrose into a combination of fructose and dextrose sugars. This process results in a uniquely characteristic sweetener system. These sugars exhibit significantly different characteristics compared to sucrose, corn syrup combinations, or other sugars. They impart a mild, light flavor, enhance moisture retention in fresh baked goods, improve crust color, and solubility, and extend the shelf life of sweet and savory baked products. The jelled consistency of This product makes it easy to measure and suitable for use in both liquid and dry blending. Additionally, it provides texture and effectively manages crystallization in cream centers and fudge.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

BARFLEX® 192 is a high-quality, non-fat whey protein sourced from sweet dairy whey. These whey proteins are carefully extracted in a purified, undenatured form using advanced membrane technology. This product is precisely engineered to enhance functionality in nutritional bars, protein-enriched cereals, and granola bars.