Stabilizers

107 SORBET STABILIZER boasts stabilizing features essential for maintaining the texture and quality of sorbet products. Whether used in commercial production or homemade recipes, this stabilizer enhances the overall experience of enjoying sorbet.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

6093C SHAKE STABILIZER is a concentrated blend of vegetable gums and a texture-modifying whipping agent, standardized with sugar. The blend was specifically developed for use as a milkshake stabilizer. is granular in appearance with an off-white color and carries a typical odor. It is a kosher product.

CITRI-FI® 400 ORG is an all-natural product made from citrus fiber through physical processing methods.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

5008C FROZEN YOGURT STABILIZER is a powdered ingredient that appears white to off-white and carries a typical odor. It is specifically intended for use in resale frozen yogurt mix applications. It is certified kosher and accommodates various dietary preferences, including suitability for vegetarians, vegans, and ovo-vegetarians. This is not certified halal.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

3014C HIGH ACID NOVELTY STAB is a blend of hydrocolloids and emulsifiers designed for acidic novelties. It is available in the form of powder and beads with an off-white color. This product is suitable for use in vegetarian foods, ovo-lacto vegetarian diets, and vegan diets. It is free of major allergens and suitable for vegans.

VISCARIN® FF 11 is a food ingredient in powder form that consists of sodium alginate. As a stabilizer, it enhances the texture and consistency of food products, ensuring better quality. This product adheres to regulatory standards and plays a vital role in improving food formulations.

REMYLINE AX-DR is a versatile rice starch suitable for various food applications. It complies with several regulatory standards and certifications, making it suitable for a wide range of dietary preferences and requirements, including gluten-free, Halal, Kosher, vegan, and vegetarian diets.

SUPRO® EX 45 IP 10004249 is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.

GLUCONO DELTA LACTONE 85% is a fine white powder with a characteristic odor, boasting the following labeling claims: GMO-free, irradiation-free, ethylene oxide-free, kosher, pareve, and allergen-free.

REMYLINE AX-FG-P is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.