Dough Conditioners & Flour Additives

SODIUM BICARB USP #1 PWD is a white, slightly alkaline crystalline powder that is insoluble in alcohol and is primarily employed in the food, personal care, and home care industries, often as an excipient in pharmaceuticals. It is intended for further manufacturing, reprocessing, and repackaging, with strict avoidance of use in hemodialysis or as an active pharmaceutical ingredient.

KODA 100™ POTASSIUM BICARB is a high-quality potassium bicarbonate that serves as an effective leavening agent in various food applications. This odorless and free-flowing powder is suitable for both vegans and vegetarians, aligning with diverse dietary preferences. It is free of major allergens and non-irradiated, ensuring food safety and quality. is a trusted choice for enhancing the texture and rising capabilities of a wide range of baked goods and other food products, making it a valuable ingredient in the food industry.

BAKING PWD DA ENC 50-F080834 is a double-acting baking powder combining a slow-acting acid (sodium acid pyrophosphate), a faster-acting acid (monocalcium phosphate), and encapsulated sodium bicarbonate (50% active). This combination prevents the premature reaction of the sodium bicarbonate with the acids during dough preparation and storage and enhances the release of carbon dioxide from the sodium bicarbonate during baking.