Texture & Consistency

TAPIOCA STARCH NATIVE (SD-10) serves as a thickener and viscosity modifier. This product is known for its natural origin and is derived from plants. It is in the form of a powder and carries labeling claims of being naturally derived, kosher, plant-based, and halal.

TENDERFIL® 9 is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

KOLGUARD® 7373 is a powdered product falling under the category of starches and thickeners in the food ingredients technology. It is intended for use in the food and nutrition industry.

Vegebrite® White PWD 489060 is an insoluble powder intended for use as an ingredient in food and beverages. It has a white appearance and consists of rice starch. Its functions include serving as a thickener and viscosity modifier. It carries various labeling claims such as not being engineered with nanomaterials, being non-GMO, nanomaterials-free, Halal, Kosher, and allergen-free. This powder is in the physical form of powder and features an enhanced shelf life, a long shelf life, and non-irradiated processing.

REDITEX® STARCH is a white powder with a starch odor. It does not contain significant amounts of protein, fat, fiber, vitamins, minerals, cholesterol, or sugar. This product is suitable for vegan and vegetarian diets and is certified kosher and halal.

CITRI-FI® 200 is an all-natural product derived from citrus fiber through physical processing. It serves multiple functions in food products, acting as a humectant, stabilizer, thickener, and viscosity modifier. Its features include being free-flowing, providing humectant, stabilizing properties, and enhancing thickness. With labeling claims of being natural, allergen-free, non-GMO, and not listed in California Proposition 65. It offers a versatile solution for food formulation needs.

OMYA-CAL FG-15 AZ is a food-grade ground limestone approved by the FDA, which can be identified as "calcium carbonate" in the ingredient lists of finished foods according to the FDA's written opinion.

POTATO STARCH M8(LOW MOISTURE) is a high-quality potato starch designed to meet the demands of various food applications. This fine powder, derived from potatoes, is known for its versatility and reliability. This product is a valuable ingredient for enhancing texture, consistency, and quality in a wide range of food products. Whether used in baking, cooking, or other culinary applications, this potato starch delivers consistent performance and is a trusted choice for creating exceptional dishes.

CELNY-L-FP2 is a powdered excipient primarily composed of hydroxypropyl cellulose. It complies with regulatory standards, including being FCC (Food Chemicals Codex) compliant and meeting the specifications outlined in the Japan Pharmacopeia. This product is available in powder form and falls under the category of Other excipients within the excipients product family in the pharmaceuticals and nutraceuticals technology sector.

REZISTA® HV is a modified starch available in a convenient powder form. Additionally, it is suitable for ovo-lacto vegetarians, vegans, and those following a vegetarian diet. REZISTA® HV is an excellent food ingredient known for enhancing texture and consistency, making it a versatile option for a wide range of food products.

TENDERFIL® 8 is in powder form.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

REZISTA® 682 is a product that does not constitute a significant source of protein, fat, fiber, vitamins, minerals, cholesterol, or sugar. Its purpose and applications may vary based on specific industry needs.

ALDOSPERSE™ O-20 KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sectors. Its main function is as an emulsifier, aiding in the blending and stabilization of various ingredients in food products. This ingredient is characterized by several important labeling claims, including being kosher, vegan, gluten-free, BSE-free (free from bovine spongiform encephalopathy), and TSE-free (free from transmissible spongiform encephalopathy). These claims demonstrate its suitability for various dietary preferences and its commitment to quality and safety standards. This product is a valuable choice for food manufacturers aiming to create products that align with these specific dietary and safety requirements.

STARGEL® USP (MAIZE) is a powder form food ingredient known for its features such as being free-flowing, neutral in taste, odorless, and tasteless.