Crackers & Biscuits

This product is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

This product is a unique blend of ingredients designed to enhance the quality of organic products. This proprietary blend incorporates Psyllium Seed Husks, known for their role as a natural fiber source. With labeling claims of being Halal, Organic, and Kosher, This product meets specific dietary and quality standards. Additionally, it features bamboo-derived cellulose, which acts as a non-chlorine bleached anti-caking agent. This combination makes it an ideal choice for organic products, ensuring they maintain their integrity and meet the preferences of consumers with diverse dietary requirements.

This product is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

This product stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of this product is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

This product is a shiny flake. This product consists of gum arabic (E414), spirulina extract (for color), and turmeric oleoresin (for color). It is certified as kosher and non-GMO. This product is specifically designed for use in ready-to-eat products.

This product is an FDA-approved food ingredient known for its ability to infuse a refreshing lemon flavor into your culinary creations. With its powdered form, it's versatile and convenient for various applications. This product complies with regulatory standards, ensuring both quality and safety and is an excellent choice for adding the vibrant essence of lemon to your dishes.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled process. This versatile product enhances the overall flavor profile and introduces savory notes to various food applications, including: Stocks, soups, sauces, and gravies. Convenience foods, meat, and fish products. Biscuits, baked goods, crisps, savory snacks.

This product is a premium potassium bicarbonate known for its exceptional leavening properties. This high-quality ingredient is a favorite among vegans and vegetarians as it aligns with their dietary choices. It is free-flowing, making it easy to incorporate into various food applications. Importantly, it is free of major allergens and non-irradiated, ensuring food safety and quality. It is a trusted leavening agent that enhances the texture and rise of a wide range of food products, making it a valuable choice for food manufacturers seeking consistent and reliable results.

This product is a finely milled full-fat golden flaxseed product that undergoes the MeadowPure™ selection process, ensuring exceptional shelf life and stability. It's important to note that This product is a raw food product and has not undergone heat treatment or processing to eliminate potential public health hazards. Consequently, it is intended for further processing, including a kill step, and should not be considered a ready-to-eat product. Please keep in mind that all product data provided is preliminary and subject to potential changes.

This product serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

This product is a shiny flake consisting of gum arabic (E414) blended with natural color extracts such as spirulina, red cabbage, turmeric, and radish. This kosher and non-GMO product is designed for use in ready-to-eat products, offering a versatile solution for various food applications.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

This product is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

This product is a milled golden flaxseed that is low in fat and has excellent functional attributes. This product is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.